Perry’s celebrates 10th offering of in-house reserve wines on October 19

OAK BROOK, IL, October 20, 2017 /24-7PressRelease/ — Attention, wine aficionados! Perry’s Steakhouse & Grille is celebrating the 10th offering of its Private Reserve wines with some exciting releases.

On Thursday, October 19, the popular Oak Brook steakhouse is debuting its two new vintage Private Reserve wines, hailing from extraordinary vineyards in Sonoma County:

– 2016 Chardonnay – Offering enticing aromas of tart Granny Smith apples, citrus, pineapple, mango and lemon curd, this wine is best enjoyed with appetizers, poultry and seafood.
– 2015 Cabernet Sauvignon – Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth, lingering finish, this wine pairs exceptionally well with Prime steaks and chops.

But that’s not all guests have to look forward to. Perry’s also debuted magnum and larger format bottle sizes in addition to its elegant and original new bottle design.

“It’s amazing to think it’s been ten years since we developed our first blend of Perry’s Private Reserve wine,” said Corporate Sommelier and Beverage Director Susi Zivanovic. “We’re looking forward to continuing to grow and provide the best wine experience possible for our guests. We are all very thankful for the support we have received from everyone here in Chicago and we know you will love our spectacular new Perry’s Reserve wines, the beautiful new bottle design and our magnum, double magnum and imperial bottles.”

Perry’s is celebrating by uncorking a new vintage and design to toast to the 10th year of its reserve wines and inviting the community to join them for First Pour Day. Guests who purchase two entrees on Thursday, October 19 will enjoy half-off regular and magnum bottles of Perry’s Reserve Cabernet Sauvignon and Chardonnay. Indulge in your favorite prime steak and raise your glass to a Rare and Well Done meal.

Perry’s Steakhouse & Grille is located at 5 Oakbrook Center in Oak Brook. For reservations, call 630-571-1808. For an inside look at the vineyard, watch our video on Facebook.

About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 13 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. A new Perry’s Steakhouse will be opening in Grapevine, Texas late 2017. For more information and updates on Perry’s Steakhouse, please visit

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