Brunch and Dinner Specials for St. Patrick’s Day

NORTHBROOK, IL, March 17, 2018 /24-7PressRelease/ — As luck has it, St. Patrick’s Day falls on a Saturday this year. Join Prairie Grass Cafe (601 N. Skokie Blvd., Northbrook, IL; 847-205-4433) for a delicious St. Patrick’s Day brunch or dinner.

The day starts off with brunch featuring chefs Sarah Stegner and George Bumbaris’ house-made Corned Beef Hash served with Poached Eggs, Green Hollandaise and Sauteed Potatoes ($14.50).

The festivities continue with a deliciously Irish dinner at 5 p.m. Prairie Grass Cafe will serve its traditional Corned Beef and Cabbage dinner accompanied by a slice of homemade Irish soda bread ($22.50) Make it a true St. Paddy’s day feast and enjoy a pint or two of Guinness from the tap.

The regular menu also will be available on these days. View the full brunch menu here and the dinner menu here.

About Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433), co-owned by chefs Sarah Stegner and George Bumbaris, supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. To make a reservation, please call (847) 205-4433 or visit Follow Prairie Grass Cafe news at and on Facebook at

For the original version of this press release, please visit here